Source: Family Circle

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Recipe Summary test

prep:
10 mins
cook:
6 mins
total:
16 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together olive oil, red wine vinegar, minced shallot, Dijon mustard, salt and pepper.

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  • Bring a medium-size pot of salted water to a boil. Add new potatoes to boiling water for 6 minutes; drain and run under cool water.

  • Place baby spinach in a large serving bowl with potatoes, plum tomatoes, green beans, black olives and 3 cans (5 oz) albacore tuna. Drizzle with dressing; toss well to coat. Place salad mixture on serving platter and crumble 1 additional can of albacore tuna, drained, over top. Add hard-cooked eggs, peeled and cut into wedges, and serve immediately

Nutrition Facts

295 calories; fat 15g; cholesterol 136mg; saturated fat 3g; carbohydrates 17g; insoluble fiber 5g; protein 23g; sodium 371mg.
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