Spinach Nicoise

Spinach Nicoise
Servings: 6 Prep 10 mins Cook 6 mins


  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 minced shallot
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 ounces new potatoes, cut into 1/4-inch-thick slices
  • 12 ounces baby spinach
  • 3 plum tomatoes, cut into 1/2-inch wedges
  • 6 ounces green beans, steamed and cut in half
  • 1/2 cup chopped black olives
  • 4 5 ounce cans albacore tuna in water, drained
  • 3 hard-cooked eggs

Make It

1. Whisk together olive oil, red wine vinegar, minced shallot, Dijon mustard, salt and pepper.

2. Bring a medium-size pot of salted water to a boil. Add new potatoes to boiling water for 6 minutes; drain and run under cool water.

3. Place baby spinach in a large serving bowl with potatoes, plum tomatoes, green beans, black olives and 3 cans (5 oz) albacore tuna. Drizzle with dressing; toss well to coat. Place salad mixture on serving platter and crumble 1 additional can of albacore tuna, drained, over top. Add hard-cooked eggs, peeled and cut into wedges, and serve immediately

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 295, Fat, total (g): 15, chol. (mg): 136, sat. fat (g): 3, carb. (g): 17, fiber (g): 5, pro. (g): 23, sodium (mg): 371, Percent Daily Values are based on a 2,000 calorie diet.