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Ingredients

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Directions

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  • Whisk together olive oil, red wine vinegar, minced shallot, Dijon mustard, salt and pepper.

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  • Bring a medium-size pot of salted water to a boil. Add new potatoes to boiling water for 6 minutes; drain and run under cool water.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place baby spinach in a large serving bowl with potatoes, plum tomatoes, green beans, black olives and 3 cans (5 oz) albacore tuna. Drizzle with dressing; toss well to coat. Place salad mixture on serving platter and crumble 1 additional can of albacore tuna, drained, over top. Add hard-cooked eggs, peeled and cut into wedges, and serve immediately

Nutrition Facts

295 calories; 15 g total fat; 3 g saturated fat; 136 mg cholesterol; 371 mg sodium. 17 g carbohydrates; 5 g fiber; 23 g protein;

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