Aromatic Thai seasonings in the oil and vinegar dressing blend deliciously with ground beef and fresh salad greens.

Source: Family Circle

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Recipe Summary

prep:
20 mins
cook:
7 mins
Servings:
6
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Ingredients

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Directions

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  • For dressing, whisk vegetable oil, vinegar, fish sauce, chile paste if using, sesame oil, sugar, ginger and 1/4 teaspoon garlic salt in small bowl. Stir in cilantro.

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  • Working in batches if necessary, cook meat in large skillet over medium-high heat until no longer pink, 5 minutes. Drain off liquid. Season with remaining garlic salt.

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  • Add carrots and red pepper to skillet; cook 2 minutes.

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  • Stir half of dressing and the scallions into meat mixture. Remove from heat.

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  • To serve, toss salad greens with remaining half of dressing in serving bowl. Spoon meat mixture over top.

Nutrition Facts

515 calories; total fat 39g; saturated fat 11g; cholesterol 103mg; sodium 551mg; carbohydrates 9g; fiber 3g; protein 31g.

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