For a refreshing side-dish salad, toss snow peas, water chestnuts, and sweet pepper with a sesame and soy dressing.

Source: Family Circle
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Ingredients

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Directions

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  • Bring a medium-size pot of water to a boil. Lightly salt and add snow peas. Cook for 3 minutes and drain.

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  • In a medium-size bowl, combine snow peas, red pepper, water chestnuts and scallions. Allow to cool.

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  • In a small bowl, whisk soy sauce, hoisin, sesame oil and vinegar. Toss with vegetables.

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  • Serve at room temperature or cold. Garnish with noodles and scallions just before serving.

Nutrition Facts

127 calories; 3 g total fat; 0 g saturated fat; 0 mg cholesterol; 153 mg sodium. 23 g carbohydrates; 4 g fiber; 4 g protein;

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