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Recipe Summary

prep:
15 mins
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working in batches, combine oil, vinegar, sugar, lemon juice, salt, paprika, onion and ketchup in blender. Start on low speed and gradually increase to high until well blended. Refrigerate in covered container. Makes 6 cups.

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