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Ingredients

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Directions

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  • In a small bowl, whisk together vinegar, mustard, salt and pepper. Drizzle in olive oil, whisking constantly. Stir in oregano. Cover and set aside.

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  • Bring a large pot of lightly salted water to a boil over high heat. Add snap peas and simmer 4 minutes, until crisp-tender. Drain and rinse under cold water.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place snap peas in a large bowl. Add tomatoes, bocconcini, carrots, olives and red onion. Toss with 1/3 cup of the dressing. Serve additional dressing on the side or reserve for Red Rice & Lentils.

Nutrition Facts

189 calories; 14 g total fat; 4 g saturated fat; 15 mg cholesterol; 310 mg sodium. 8 g carbohydrates; 6 g protein;

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