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Ingredients

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Directions

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  • Cook rice in bag as package label directs for 8 minutes.

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  • Meanwhile, in large bowl, combine mayonnaise and salsa until blended. Add turkey, red pepper, onion, black beans, and corn; mix well. Stir in cooked, drained rice. Refrigerate salad until ready to serve.

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  • Divide lettuce onto 6 serving plates; top each with 1 cup salad. Makes 6 servings.

Nutrition Facts

322 calories; total fat 9g; saturated fat 1g; cholesterol 23mg; sodium 1098mg; carbohydrates 47g; fiber 8g; protein 16g.

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