Servings: 2 Yield: 2 cups (2 servings)
Ingredients
- 1/2 pound chopped cooked shrimp
- 1 cup diced celery
- 1/2 cup chopped red pepper
- 1/3 cup light mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Make It
1. Combine shrimp with celery, red pepper, mayo, lemon juice, mustard, salt and black pepper. Refrigerate for 2 hours.