Shrimp, greens, cucumber, and tomatoes highlight this colorful and delicious salad drizzled with a tasty scallion dressing.

Source: Family Circle

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Recipe Summary

prep:
10 mins
chill:
1 hr
cook:
6 mins
total:
1 hr 16 mins
Servings:
6
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Ingredients

Scallion Dressing:
Salad:

Directions

Scallion Dressing:
  • Combine scallions, broth, olive oil, vinegar, honey, salt, cumin and pepper in a blender and process until smooth.

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Salad:
  • Combine lemon zest, garlic, olive oil and pepper in a resealable plastic food-storage bag. Add shrimp and toss to coat evenly. Seal and refrigerate 1 hour.

  • Remove shrimp from marinade. Coat a large nonstick skillet with nonstick cooking spray. Add shrimp and cook over medium-high heat for 6 minutes or until cooked through, turning occasionally. Sprinkle with the salt.

  • Arrange greens, tomatoes and cucumber on a large platter and toss with 3 tablespoons of the Scallion Dressing. Top with shrimp. Drizzle with more dressing and serve.

Nutrition Facts

207 calories; fat 8g; cholesterol 172mg; saturated fat 1g; carbohydrates 9g; insoluble fiber 2g; protein 24g; sodium 482mg.
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