Shrimp, greens, cucumber, and tomatoes highlight this colorful and delicious salad drizzled with a tasty scallion dressing.

Source: Family Circle
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Ingredients

Scallion Dressing:
Salad:

Directions

Scallion Dressing:
  • Combine scallions, broth, olive oil, vinegar, honey, salt, cumin and pepper in a blender and process until smooth.

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Salad:
  • Combine lemon zest, garlic, olive oil and pepper in a resealable plastic food-storage bag. Add shrimp and toss to coat evenly. Seal and refrigerate 1 hour.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Remove shrimp from marinade. Coat a large nonstick skillet with nonstick cooking spray. Add shrimp and cook over medium-high heat for 6 minutes or until cooked through, turning occasionally. Sprinkle with the salt.

Instructions Checklist
  • Arrange greens, tomatoes and cucumber on a large platter and toss with 3 tablespoons of the Scallion Dressing. Top with shrimp. Drizzle with more dressing and serve.

Nutrition Facts

207 calories; 8 g total fat; 1 g saturated fat; 172 mg cholesterol; 482 mg sodium. 9 g carbohydrates; 2 g fiber; 24 g protein;

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