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Recipe Summary

prep:
15 mins
cook:
10 mins
Servings:
6
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Ingredients

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Salad:

Directions

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  • Cut eggs in half lengthwise. Scoop out yolks. Reserve whites; place yolks in a large bowl and mash with a fork. Add chopped shrimp, mayonnaise, mustard, dill, lemon juice, garlic salt and black pepper. Stir to combine completely.

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  • Fill each egg white with the yolk and shrimp mixture. Cover and refrigerate until ready to serve.

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Instructions Checklist
Salad:
  • Place spinach in a large bowl and toss with balsamic dressing. Season with salt and pepper. Slice deviled eggs in half lengthwise and scatter over the dressed spinach salad. Garnish salad with additional cooked shrimp, if desired.

Nutrition Facts

303 calories; total fat 17g; saturated fat 4g; cholesterol 543mg; sodium 844mg; carbohydrates 8g; fiber 1g; protein 26g.

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