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Recipe Summary

prep:
20 mins
chill:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together shrimp, artichoke hearts, 1/4 cup salad dressing, the lemon juice, salt and pepper in large bowl until well mixed. Cover and refrigerate for 30 minutes, stirring occasionally.

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Instructions Checklist
  • Rub inside of large salad bowl with cut side of garlic; discard clove. Add lettuce to bowl; toss with remaining 1/2 cup dressing. Toss in croutons. Top with shrimp mixture and sprinkle with cheese. Garnish with anchovies if desired. Makes 4 servings.

Nutrition Facts

398 calories; total fat 21g; saturated fat 5g; cholesterol 261mg; sodium 1386mg; carbohydrates 17g; fiber 5g; protein 36g.
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Reviews

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