Shrimp & Avocado Salad

Directions

Instructions Checklist

• Step 1

  In a small bowl, stir together vinegar, olive oil, orange juice, jalapeno, salt, pepper and cilantro. Set aside.

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Instructions Checklist

• Step 2

  Spread lettuce on a large platter or four individual serving plates. In a large bowl, toss oranges, onion slices, avocado and shrimp with dressing. Arrange on top of lettuce.

• Step 3

  Makes 4 servings.

Nutrition Facts

Per Serving:

431 calories; 27 g total fat; 4 g saturated fat; 221 mg cholesterol; 562 mg sodium. 24 g carbohydrates; 4 g fiber; 28 g protein;