Shrimp & Avocado Salad

Shrimp & Avocado Salad
Servings: 4 Prep 15 mins Cook 10 mins

Ingredients

  • 1 teaspoon red wine vinegar
  • 3 tablespoons olive oil
  • 1/4 cup orange juice
  • 1 jalapeno, seeds removed and minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup cilantro leaves, chopped
  • 4 cups red leaf lettuce
  • 3 small oranges, peeled and sliced
  • 1 small red onion, cut in half and thinly sliced
  • 2 medium-size ripe avocados, sliced
  • 1 pound large shrimp, cleaned, cooked

Make It

1. In a small bowl, stir together vinegar, olive oil, orange juice, jalapeno, salt, pepper and cilantro. Set aside.

2. Spread lettuce on a large platter or four individual serving plates. In a large bowl, toss oranges, onion slices, avocado and shrimp with dressing. Arrange on top of lettuce.

3. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 431, Fat, total (g): 27, chol. (mg): 221, sat. fat (g): 4, carb. (g): 24, fiber (g): 4, pro. (g): 28, sodium (mg): 562, Percent Daily Values are based on a 2,000 calorie diet.