Shrimp and Baby Spinach Salad

Directions

Instructions Checklist

• Step 1

  In a small bowl, whisk together the vinegar, molasses, garlic salt, oregano and black pepper. Gradually whisk in the olive oil. Set aside.

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Instructions Checklist

• Step 2

  In a large salad bowl, toss together the baby spinach, mushrooms, shrimp and bacon strips. Toss with the dressing. Serve immediately. Makes 6 servings.

Nutrition Facts

Per Serving:

288 calories; 23 g total fat; 4 g saturated fat; 82 mg cholesterol; 440 mg sodium. 7 g carbohydrates; 2 g fiber; 13 g protein;