Gallery

Recipe Summary

prep:
20 mins
chill:
3 hrs
cook:
5 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place shrimp, broth and white wine in saucepan. Bring to boiling over low heat; shrimp should be cooked by the time liquid reaches boiling. Remove from heat. Let shrimp cool in cooking liquid.

    Advertisement
Instructions Checklist
  • Remove shrimp from liquid; discard liquid. Combine shrimp, artichoke hearts, tomato and olives in medium-size bowl.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Whisk oil, lemon juice, parsley, salt and pepper in small bowl. Pour over shrimp mixture; toss to mix. Refrigerate, covered, at least 3 hours or overnight.

To serve:
  • Line large bowl with lettuce. Spoon in shrimp mixture. Garnish with green onion. Makes 6 servings.

Nutrition Facts

215 calories; total fat 16g; saturated fat 2g; cholesterol 91mg; sodium 729mg; carbohydrates 8g; protein 12g.
Advertisement

Reviews

Advertisement