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Recipe Summary

prep:
10 mins
chill:
20 mins
cook:
5 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare dressing mix following package directions and using the low-fat, less-oil method, substituting 1 tablespoon peanut butter for 1 tablespoon of the oil.

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  • Place shrimp and half the dressing in resealable plastic bag. Refrigerate 20 minutes to marinate.

  • Meanwhile, cook noodles in pot of boiling water following package directions. Drain in colander; run under cold water to stop cooking.

  • Cook snow peas in saucepan of boiling water until crisp-tender, 2 minutes. Drain. Place under cold water to stop cooking.

  • Line bowl with cabbage leaves.

  • Remove shrimp from marinade; discard marinade. Sauté shrimp in nonstick skillet over medium-high heat 2 minutes or until cooked.

  • Toss noodles with shrimp, snow peas, scallions and remaining dressing in large bowl. Spoon into cabbage-lined bowl. Top with toasted sesame seeds. Makes 8 servings.

Note:
  • To toast sesame seeds, scatter evenly in dry skillet. Place over medium heat and stir occasionally until light brown and fragrant, about 1 to 2 minutes.

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