Seafood Salad

Seafood Salad
Servings: 4

Ingredients

  • 1/3 cup low-fat mayonnaise
  • 2 tablespoons chili sauce
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon fresh lemon juice
  • 1 package (8 ounces) shredded surimi (imitation crab)
  • 1 package (10 ounces) salad greens

Make It

1. Mix mayonnaise, chili sauce, pickle relish and lemon juice in a bowl. Remove and reserve 1/4 cup. Combine remaining dressing with surimi. Toss reserved dressing with salad greens. Arrange greens on 4 plates. Top each surimi mixture. Makes 4 servings.