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Recipe Summary

prep:
10 mins
cook:
2 mins
Servings:
4
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Ingredients

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Directions

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  • Season shrimp with salt and pepper. In large nonstick skillet, heat olive oil over medium-high heat. Add shrimp, garlic and red-pepper flakes; cook 2 minutes on each side or until shrimp are pink and curled. Stir in parsley. Remove skillet from heat.

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Instructions Checklist
  • Prepare Caesar salad mix, following package directions; reserve half the croutons. Spoon shrimp and any remaining oil from skillet over salad. Crush reserved croutons; sprinkle over top. Makes 4 servings.

Nutrition Facts

425 calories; total fat 31g; saturated fat 5g; cholesterol 216mg; sodium 961mg; carbohydrates 14g; fiber 2g; protein 26g.

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