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Ingredients

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Directions

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  • Prepare grill or heat broiler.

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  • Whisk together vinegar, olive oil, garlic, 1/4 teaspoon of the salt, and the pepper in a small bowl. Set dressing aside.

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  • Alternately thread scallops, artichoke hearts and tomatoes on 4 skewers. (If using wooden skewers, soak for 30 minutes.) Season with the remaining 1/2 teaspoon salt. Brush skewers lightly with 3 tablespoons of the dressing.

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  • Grill skewers over hot coals or broil for 4 to 6 minutes, turning occasionally, until scallops are white; dont overcook.

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  • Toss together radicchio, cucumber, green onion, lettuce and dressing in large salad bowl. Arrange salad on plate with skewers on top. Makes 4 servings.

Nutrition Facts

279 calories; 17 g total fat; 34 mg cholesterol; 851 mg sodium. 13 g carbohydrates; 20 g protein;

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