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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together mayonnaise, buttermilk, vinegar, sugar, salt, and pepper. Stir in coleslaw mix and apples. Place pecans in a skillet and toast over medium heat until lightly browned. Just before serving, toss pecans into coleslaw.

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Nutrition Facts

161 calories; 9 g total fat; 19 g carbohydrates; 1 g fiber; 2 g protein;

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