Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
cook:
4 mins
total:
19 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together mayonnaise, buttermilk, vinegar, sugar, salt, and pepper. Stir in coleslaw mix and apples. Place pecans in a skillet and toast over medium heat until lightly browned. Just before serving, toss pecans into coleslaw.

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Nutrition Facts

161 calories; fat 9g; carbohydrates 19g; insoluble fiber 1g; protein 2g.
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