Gallery

Recipe Summary

prep:
15 mins
cook:
4 mins
Servings:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together mayonnaise, buttermilk, vinegar, sugar, salt, and pepper. Stir in coleslaw mix and apples. Place pecans in a skillet and toast over medium heat until lightly browned. Just before serving, toss pecans into coleslaw.

    Advertisement

Nutrition Facts

161 calories; total fat 9g; carbohydrates 19g; fiber 1g; protein 2g.

Reviews