Savannah Apple-Pecan Slaw

Savannah Apple-Pecan Slaw
Servings: 10 Prep 15 mins Cook 4 mins

Ingredients

  • 1/2 cup light mayonnaise
  • 1/2 cup buttermilk
  • 1/3 cup red-wine vinegar
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bags (16 ounces each) coleslaw mix
  • 2 red apples, cored and sliced
  • 2/3 cup chopped pecans (optional)

Make It

1. In a bowl, whisk together mayonnaise, buttermilk, vinegar, sugar, salt, and pepper. Stir in coleslaw mix and apples. Place pecans in a skillet and toast over medium heat until lightly browned. Just before serving, toss pecans into coleslaw.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 161, Fat, total (g): 9, carb. (g): 19, fiber (g): 1, pro. (g): 2, Percent Daily Values are based on a 2,000 calorie diet.