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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash and dry lettuce and vegetables. Peel and slice radishes and carrots; seed and slice peppers. Cover and chill for at least 30 minutes.

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Instructions Checklist
  • Heap lettuce on plates and then line up the veggies in rows. Serve any dressing or dip that you like on the side.

Nutrition Facts

29 calories; 0 g total fat; 0 g saturated fat; 21 mg sodium. 6 g carbohydrates; 2 g fiber; 1 g protein;

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