Runaway Bunny Garden Salad

from Parents Magazine

Runaway Bunny Garden Salad
Servings: 4 Prep 15 mins Chill At least 30 mins

Ingredients

  • 6 cups mixed lettuce (romaine, arugula, green leaf)
  • 1 pint cherry tomatoes
  • 1 bunch small carrots (with tops if possible)
  • 1 bunch radishes
  • 4 red or yellow baby peppers or 1 regular size
  • Your favorite dressing or dip

Make It

1. Wash and dry lettuce and vegetables. Peel and slice radishes and carrots; seed and slice peppers. Cover and chill for at least 30 minutes.

2. Heap lettuce on plates and then line up the veggies in rows. Serve any dressing or dip that you like on the side.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 29, Fat, total (g): , sat. fat (g): , carb. (g): 6, fiber (g): 2, pro. (g): 1, sodium (mg): 21, Percent Daily Values are based on a 2,000 calorie diet.
close