Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
chill:
30 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash and dry lettuce and vegetables. Peel and slice radishes and carrots; seed and slice peppers. Cover and chill for at least 30 minutes.

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  • Heap lettuce on plates and then line up the veggies in rows. Serve any dressing or dip that you like on the side.

Nutrition Facts

29 calories; carbohydrates 6g; insoluble fiber 2g; protein 1g; sodium 21mg.
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