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Recipe Summary

prep:
10 mins
cook:
5 mins
stand:
3 days
Yield:
1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring vinegar to boiling in 2-quart nonreactive saucepan over medium-high heat. Remove saucepan from heat. Stir in rosemary, peppercorns and bay leaf. Pour into clean jars; cover. Let steep at room temperature 3 days, shaking occasionally. Strain into sterilized, clear glass bottle. Add whole rosemary sprigs; cap.

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Nutrition Facts

6 calories; total fatg; cholesterolmg; sodiummg; carbohydrates 1g; proteing.

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