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Ingredients

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Directions

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  • Whisk oil, both vinegars, sugar and salt in small, deep microwave-safe bowl. Add onion. Loosely cover with plastic wrap; microwave on HIGH 2 minutes. Remove onions to a separate bowl; set both bowls aside. Can be prepared several hours in advance.

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  • Place prepared lettuce in a large salad bowl. If making several hours ahead, place damp paper towels on lettuce and refrigerate. Use a vegetable peeler to cut curls of Parmesan; place on waxed paper. Curls can stand an hour or so at room temperature.

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  • To serve, sprinkle walnuts and onions over romaine. Whisk dressing and add enough to moisten lettuce, about 3 tablespoons. Toss to combine, then top with Parmesan and serve. Refrigerate remaining dressing for up to a week.

Nutrition Facts

11 g total fat; 3 g saturated fat; 11 mg cholesterol; 339 mg sodium. 7 g carbohydrates; 8 g protein;

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