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Recipe Summary

prep:
15 mins
chill:
2 hrs
cook:
30 mins to 40 mins
Servings:
18
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Ingredients

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Directions

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  • Cook the wild rice and brown rice in separate pots according to the package directions. Cool completely.

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  • Mix together wild and brown rice, corn, celery, carrot, onion and cranberries in a large bowl.

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  • Whisk together the vinegar, oil, orange rind, salt and pepper in a small bowl. Pour over the rice mixture and mix gently until evenly coated. Cover with plastic wrap and chill, about 2 hours. This may be done up to 2 days ahead, covered and refrigerated. Makes 18 servings.

Nutrition Facts

144 calories; total fat 4g; saturated fat 1g; cholesterolmg; sodium 134mg; carbohydrates 26g; fiber 2g; protein 3g.

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