Red and Green Salad

Red and Green Salad
Servings: 6 Prep 30 mins

Ingredients

  • 1 sweet green pepper, cored, seeded and cut into 1/2-inch wide strips
  • 1 sweet red pepper, cored, seeded and cut into 1/2-inch wide strips
  • 1 cucumber, peeled, seeded and cut into 1/2-inch wide pieces
  • 4 plum tomatoes, seeded and cut into 1/2-inch wide pieces
  • 2 carrots, shredded
  • 1 small bunch arugula, cut into 2-inch pieces
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

Make It

1. Combine sweet peppers, cucumber, tomatoes, carrots and arugula in a medium-size bowl. Whisk together oil, vinegar, salt and pepper in a small bowl. Pour dressing over vegetables, tossing to coat. Serve chilled or at room temperature. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 95, Fat, total (g): 7, chol. (mg): , carb. (g): 8, pro. (g): 1, sodium (mg): 196, Percent Daily Values are based on a 2,000 calorie diet.