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Recipe Summary

prep:
10 mins
cook:
5 mins to 6 mins
Servings:
6
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Ingredients

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Directions

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  • In a medium-size nonstick skillet, cook bacon over medium-high heat until crisp, about 5 to 6 minutes. Remove from pan to a paper-towel-lined plate to cool. Discard pan drippings.

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  • In a large salad bowl, combine greens, apple slices, raspberries and walnuts. Gently toss with dressing. Crumble bacon over salad and serve.

Nutrition Facts

133 calories; total fat 10g; saturated fat 6g; cholesterol 32mg; sodium 311mg; carbohydrates 25g; fiber 2g; protein 7g.
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