- 2 medium yellow peppers, seeded and cut into strips
- 1 1/2 cups thinly sliced red cabbage
- 1 1/2 cups sliced carrots
- 1 pint cherry tomatoes, halved
- 1 large cucumber, peeled and diced
1. Layer ingredients in a glass bowl. Serve with your favorite dressing.
Nutrition Facts Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 46, carb. (g): 10, fiber (g): 3, pro. (g): 2, Percent Daily Values are based on a 2,000 calorie diet.