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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in pot of lightly salted boiling water for 15 minutes or until tender. Add the green beans for the last 5 minutes of cooking.

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  • Meanwhile, saute onion in oil in medium-size skillet over medium heat for 10 minutes or until softened. Remove from heat; whisk in mustard, vinegar, sugar, salt and pepper. Drain potatoes and green beans; toss in serving bowl with mustard vinaigrette. Serve warm. Makes 8 servings.

Nutrition Facts

114 calories; fat 4g; carbohydrates 17g; insoluble fiber 3g; protein 3g; sodium 266mg.
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