A classic side dish for any meal. Sherry vinegar and whole grain mustard create this tangy dressed red potato salad.

Source: Family Circle

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Recipe Summary

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to boiling. Add mixed small red and fingerling potatoes. Cover and bring back to a boil, the 1 n uncover and cook for 20 minutes or until fork-tender. Drain. Cut warm potatoes into bite-size pieces and place in a bowl. Stir in thinly sliced red onion. In a small bowl, blend sherry wine vinegar, grainy mustard, salt and pepper. Drizzle in extra-virgin olive oil, whisking continuously. Stir in chopped fresh oregano and chopped fresh parsley. Pour dressing over potatoes and onions. Stir gently and cover. Refrigerate up to a day.

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Tips

This can also be served warm or at room temperature.

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