A remoulade is a French sauce made with mayonnaise and Dijon mustard. This recipe uses it as a dressing for potato salad. Hot pepper sauce gives the salad a little kick.

Source: Family Circle
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Ingredients

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Directions

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  • Place potatoes in medium-size saucepan; cover with water. Bring to boiling. Reduce heat; simmer 20 to 25 minutes or until knife-tender; do not overcook. Drain; cool completely. Leave skins on. Cut into 3/4-inch dice.

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  • Combine mayonnaise, mustard, lemon juice, hot-pepper sauce, sugar, salt and pepper in large bowl. Add potatoes, scallions, celery and parsley. Cover; refrigerate at least 1 hour or overnight.

Nutrition Facts

237 calories; 17 g total fat; 2 g saturated fat; 12 mg cholesterol; 408 mg sodium. 18 g carbohydrates; 2 g fiber; 4 g protein;

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