Potato Salad Remoulade

A remoulade is a French sauce made with mayonnaise and Dijon mustard. This recipe uses it as a dressing for potato salad. Hot pepper sauce gives the salad a little kick.

Potato Salad Remoulade
Servings: 8 Prep 10 mins Chill 1 hr or overnight Cook 20 mins to 25 mins


  • 2 pounds red new potatoes
  • 3/4 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon liquid hot-pepper sauce
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 scallions, trimmed and finely chopped (about 1/2 cup)
  • 1 celery, finely diced
  • 2 tablespoons chopped fresh parsley

Make It

1. Place potatoes in medium-size saucepan; cover with water. Bring to boiling. Reduce heat; simmer 20 to 25 minutes or until knife-tender; do not overcook. Drain; cool completely. Leave skins on. Cut into 3/4-inch dice.

2. Combine mayonnaise, mustard, lemon juice, hot-pepper sauce, sugar, salt and pepper in large bowl. Add potatoes, scallions, celery and parsley. Cover; refrigerate at least 1 hour or overnight.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 237, Fat, total (g): 17, chol. (mg): 12, sat. fat (g): 2, carb. (g): 18, fiber (g): 2, pro. (g): 4, sodium (mg): 408, Percent Daily Values are based on a 2,000 calorie diet.