Potato, Basil & Green Bean Salad

Potato, Basil & Green Bean Salad
Servings: 16 Prep 10 mins Cook 30 mins

Ingredients

  • 3 small red potatoes with skins, halved
  • 2 pounds green beans, trimmed
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons Dijon-style mustard
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon coarse black pepper
  • 1 cup fresh basil leaves, shredded
  • 1 1/2 tablespoons chopped fresh oregano OR: 1 tablespoon dried oregano

Make It

1. Cook potatoes in large pot of boiling water until tender, 15 minutes. Remove potatoes with slotted spoon to bowl.

2. Add beans to boiling water; cook until tender, 12 minutes. Drain. Place under cold running water to stop cooking.

3. Mix oil, mustard, salt, pepper, basil, oregano in large bowl; add potatoes and beans. Serve or refrigerate until serving. Makes 16 servings.