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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large saucepan, cover with cold water, and bring to a boil. Reduce heat to low. Simmer until just cooked, about 15 minutes; drain; cut into halves or quarters.

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Instructions Checklist
  • In a large bowl, combine corn, onion, celery, and cooked potatoes. In a jar, with a tight-fitting lid, combine oil, vinegar, salt, pepper, and thyme. Shake well. Pour over salad and stir to coat well. Add parsley and stir again.

Nutrition Facts

180 calories; 10 g total fat; 22 g carbohydrates; 3 g fiber; 3 g protein; 17 mg calcium;

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