Pinwheel Salad

Arrange the fresh vegetables in the shape of a pinwheel for a colorful snack that kids will want to eat.

Pinwheel Salad
Servings: 4


  • 2 hearts of romaine
  • 1 seedless cucumber, sliced
  • 1 cup red-pepper slices
  • 3/4 cup sliced crinkle-cut carrots
  • 3/4 cup halved cherry tomatoes
  • 1/2 cup sliced celery
  • Caesar or ranch dressing

Make It

1. Placing romaine first, on four serving plates arrange ingredients to form a pinwheel. Place a small cup of dressing on each plate to use as a dip.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 46, Fat, total (g): , carb. (g): 10, fiber (g): 3, pro. (g): 2, Percent Daily Values are based on a 2,000 calorie diet.