- 2 hearts of romaine
- 1 seedless cucumber, sliced
- 1 cup red-pepper slices
- 3/4 cup sliced crinkle-cut carrots
- 3/4 cup halved cherry tomatoes
- 1/2 cup sliced celery
- Caesar or ranch dressing
1. Placing romaine first, on four serving plates arrange ingredients to form a pinwheel. Place a small cup of dressing on each plate to use as a dip.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 46, Fat, total (g): , carb. (g): 10, fiber (g): 3, pro. (g): 2, Percent Daily Values are based on a 2,000 calorie diet.