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Recipe Summary

prep:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a jar with a tight-fitting lid, combine vegetable oil, orange juice concentrate, tahini paste, soy sauce, and salt. Shake well to blend. In a large bowl, toss together carrots and dried cranberries. Pour dressing over carrot mixture. Stir to mix well.

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Nutrition Facts

165 calories; total fat 9g; carbohydrates 20g; fiber 4g; protein 2g.

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