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Ingredients

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Directions

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  • Heat oven to 400 degrees F. Cut baguette into 1-inch pieces. Spread onto a baking sheet and spritz with nonstick cooking spray. Bake at 400 degrees F for 10 minutes, until lightly toasted. Remove from oven and let cool.

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  • In small bowl, whisk together white wine vinegar, Dijon or spicy brown mustard, sugar, salt and pepper. While whisking, add olive oil in a thin stream.

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  • In large bowl, toss together bread cubes, mixed baby greens, tomato-basil cheddar and mixed heirloom tomatoes. Drizzle with dressing and toss to combine. Let sit 5 minutes to soften; serve.

Nutrition Facts

287 calories; 15 g total fat; 5 g saturated fat; 20 mg cholesterol; 475 mg sodium. 30 g carbohydrates; 2 g fiber; 10 g protein;

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