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Recipe Summary

prep:
10 mins
bake:
10 mins at 400°
stand:
5 mins
Servings:
6
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Ingredients

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Directions

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  • Heat oven to 400 degrees F. Cut baguette into 1-inch pieces. Spread onto a baking sheet and spritz with nonstick cooking spray. Bake at 400 degrees F for 10 minutes, until lightly toasted. Remove from oven and let cool.

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  • In small bowl, whisk together white wine vinegar, Dijon or spicy brown mustard, sugar, salt and pepper. While whisking, add olive oil in a thin stream.

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  • In large bowl, toss together bread cubes, mixed baby greens, tomato-basil cheddar and mixed heirloom tomatoes. Drizzle with dressing and toss to combine. Let sit 5 minutes to soften; serve.

Nutrition Facts

287 calories; total fat 15g; saturated fat 5g; cholesterol 20mg; sodium 475mg; carbohydrates 30g; fiber 2g; protein 10g.

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