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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel 3 oranges with a knife, taking care to remove the white outer membrane. Hold the orange and cut membranes away from inner sections of fruit. Set orange sections aside; cover with plastic wrap and refrigerate for several hours, if desired.

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  • Squeeze juice from remaining orange and lemon into small bowl. Whisk with sugar, cinnamon, salt and oil. Place walnuts in nonstick skillet and toast over low heat a minute or so until fragrant and slightly crisp. Remove from heat and set aside. Can be prepared several hours ahead.

  • To serve, whisk dressing. Place lettuce in large serving bowl; toss with dressing and adjust seasonings if needed. Top with orange segments, walnuts and cilantro.

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Reviews

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