Mustard-Horseradish Potato Salad

Mustard-Horseradish Potato Salad
Servings: 6 Prep 10 mins Cook 20 mins

Ingredients

  • 2 pounds red-skinned potatoes, cut into eighths
  • 1/4 cup olive oil
  • 1/4 cup red-wine vinegar
  • 1 clove garlic, finely chopped
  • 2 tablespoons sour cream
  • 1 1/2 teaspoons spicy brown mustard
  • 1 1/2 teaspoons bottled white horseradish
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 ribs fresh fennel OR: celery, trimmed and diced (about 3/4 cup)
  • 1/2 bunch green onions (about 3), trimmed and thinly sliced

Make It

1. Boil potatoes in lightly salted water in large saucepan until tender, about 20 minutes. Drain; refrigerate.

2. Whisk oil, vinegar, garlic, sour cream, mustard, horseradish, sugar, salt and pepper in large bowl.

3. When potatoes are cool, add to dressing along with fennel and onion. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 198, Fat, total (g): 10, chol. (mg): 2, sat. fat (g): 2, carb. (g): 23, fiber (g): 4, pro. (g): 4, sodium (mg): 121, Percent Daily Values are based on a 2,000 calorie diet.