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Recipe Summary

prep:
10 mins
cook:
20 mins
Servings:
6
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Ingredients

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Directions

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  • Boil potatoes in lightly salted water in large saucepan until tender, about 20 minutes. Drain; refrigerate.

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  • Whisk oil, vinegar, garlic, sour cream, mustard, horseradish, sugar, salt and pepper in large bowl.

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  • When potatoes are cool, add to dressing along with fennel and onion. Makes 6 servings.

Nutrition Facts

198 calories; total fat 10g; saturated fat 2g; cholesterol 2mg; sodium 121mg; carbohydrates 23g; fiber 4g; protein 4g.

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