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Ingredients

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Directions

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  • Boil potatoes in lightly salted water in large saucepan until tender, about 20 minutes. Drain; refrigerate.

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  • Whisk oil, vinegar, garlic, sour cream, mustard, horseradish, sugar, salt and pepper in large bowl.

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  • When potatoes are cool, add to dressing along with fennel and onion. Makes 6 servings.

Nutrition Facts

198 calories; 10 g total fat; 2 g saturated fat; 2 mg cholesterol; 121 mg sodium. 23 g carbohydrates; 4 g fiber; 4 g protein;

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