Moroccan Carrot Salad

The lime dressing spiced with cumin and ginger perks up the sweet mellow taste of the carrots in this side-dish salad.

Moroccan Carrot Salad
Servings: 6 Prep 10 mins Chill 2 hrs

Ingredients

  • 6 cups grated carrots (1-1/2 pounds)
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • Pinch ground ginger
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 large pieces (about 2 cups) spinach

Make It

1. Place carrots in medium-size bowl.

2. Whisk oil, lime juice, cumin, ginger, salt and pepper in small bowl. Add to carrots; toss to coat. Cover and refrigerate 2 hours or overnight.

3. Mound carrot salad over spinach leaves on serving platter. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 114, Fat, total (g): 7, chol. (mg): , carb. (g): 12, pro. (g): 2, sodium (mg): 143, Percent Daily Values are based on a 2,000 calorie diet.