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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash and dry mesclun and arugula; tear into bite-size pieces.

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Instructions Checklist
  • Stir together oil, vinegar, sugar, salt and pepper until combined. Toss with greens and serve. Do-ahead tip: Greens can be prepared several hours ahead and refrigerated.

Nutrition Facts

96 calories; 9 g total fat; 1 g saturated fat; 165 mg sodium. 3 g carbohydrates; 2 g fiber; 1 g protein;

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