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Recipe Summary

prep:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

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  • Wash and dry mesclun and arugula; tear into bite-size pieces.

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Instructions Checklist
  • Stir together oil, vinegar, sugar, salt and pepper until combined. Toss with greens and serve. Do-ahead tip: Greens can be prepared several hours ahead and refrigerated.

Nutrition Facts

96 calories; total fat 9g; saturated fat 1g; sodium 165mg; carbohydrates 3g; fiber 2g; protein 1g.
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Reviews

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