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Ingredients

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Directions

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  • Whisk together oil, juice, vinegar, cumin, salt and hot pepper sauce in large bowl until well blended.

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  • Stir black beans, white beans, corn, sweet red or green pepper, ham if using, and onion into the dressing; toss together until all the ingredients are well coated. Serve immediately or refrigerate, covered, for several hours or until well chilled.

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Instructions Checklist
Instructions Checklist
  • To serve, spoon salad over bed of lettuce leaves. Makes 4 servings.

Nutrition Facts

382 calories; 20 g total fat; 0 mg cholesterol; 978 mg sodium. 51 g carbohydrates; 17 g protein;

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