Gallery

Recipe Summary

prep:
15 mins
stand:
1 hr
total:
1 hr 15 mins
Servings:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, combine cabbage and 2 teaspoons salt. Place plate over surface; weight down with canned goods. Let stand 60 minutes.

    Advertisement
  • Stir sour cream, sugar, vinegar, remaining 1/2 teaspoon salt in bowl.

  • Squeeze cabbage by handfuls to remove extra liquid. Add with onion, carrot to sour cream mixture. Toss. Makes 10 servings.

Nutrition Facts

86 calories; fat 3g; cholesterol 5mg; saturated fat 2g; carbohydrates 16g; protein 1g; sodium 554mg.
Advertisement
Advertisement