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Recipe Summary

prep:
5 mins
chill:
4 hrs
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Ingredients

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Directions

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  • Combine mayonnaise, buttermilk, sugar, vinegar, salt and celery seeds in a large serving bowl. Stir in coleslaw mix, carrots and scallion.

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  • Cover and refrigerate, stirring occasionally, for at least 4 hours or as long as overnight. Before serving, pour off excess liquid, if desired. Makes 5 cups.

Nutrition Facts

59 calories; total fat 3g; saturated fatg; cholesterol 3mg; sodium 159mg; carbohydrates 8g; fiber 1g; protein 1g.

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