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Recipe Summary

prep:
15 mins
bake:
10 mins at 350400° plus 10
Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Combine tuna, red pepper, corn and green onions in a bowl. Combine salsa, sour cream and cumin in small bowl. Gently stir salsa mixture into tuna.

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  • Wrap flour tortillas in aluminum foil. Heat in 350 degree F oven for 10 minutes.

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  • Coat outside of four 10-ounce custard cups with nonstick cooking spray. Invert onto baking sheet.

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  • Remove tortillas from oven. Increase oven temperature to 400 degrees F. Place 1 tortilla at a time (keep remaining ones wrapped in foil) on prepared custard cup, pressing gently to shape.

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  • Bake tortillas in 400 degree F oven 10 minutes. Remove baked shells to rack to cool completely.

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  • Line tortilla cups with lettuce. Fill each shell with the tuna mixture. Makes 4 servings.

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