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Ingredients

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Directions

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  • In a large bowl, toss together both kinds of cabbage, shrimp, corn, pepper, red onion and cilantro.

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Instructions Checklist
  • In small bowl, whisk together vinegar, oil, lime juice, sugar and cumin; stir to blend. Add dressing to salad; mix gently. Add jalapeno, salt and pepper.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Line 8 glasses or bowls with tortilla chips to cover bottoms. Spoon slaw on top. Garnish with cilantro and/or avocado.

Nutrition Facts

236 calories; 11 g total fat; 111 mg cholesterol; 341 mg sodium. 20 g carbohydrates; 3 g fiber; 15 g protein;

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