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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss together both kinds of cabbage, shrimp, corn, pepper, red onion and cilantro.

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  • In small bowl, whisk together vinegar, oil, lime juice, sugar and cumin; stir to blend. Add dressing to salad; mix gently. Add jalapeno, salt and pepper.

  • Line 8 glasses or bowls with tortilla chips to cover bottoms. Spoon slaw on top. Garnish with cilantro and/or avocado.

Nutrition Facts

236 calories; fat 11g; cholesterol 111mg; carbohydrates 20g; insoluble fiber 3g; protein 15g; sodium 341mg.
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