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Recipe Summary

prep:
15 mins
bake:
5 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Split pitas in half. Cut into bite-size pieces. Place on ungreased baking sheet.

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  • Bake in 400 degree F oven until golden, about 5 minutes; set aside.

  • Combine tomatoes, watercress, cucumber, mint, green pepper and green onion in large bowl.

  • Combine oil, lemon juice, salt, black pepper and coriander in small bowl. Add to tomato mixture. Add toasted pita pieces just before serving. Makes 6 servings.

Nutrition Facts

192 calories; fat 10g; carbohydrates 24g; protein 4g; sodium 530mg.
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