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Recipe Summary

prep:
30 mins
chill:
1 day to 2 days
cook:
8 mins
Servings:
12
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Ingredients

Marinade:
Salad:

Directions

Instructions Checklist
  • Bring large pot of water to a boil.

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Marinade:
  • In saucepan, combine oil, onion, salt, cumin, paprika, black pepper, cayenne, turmeric and cinnamon sticks. Simmer 5 minutes, stirring occasionally.

Instructions Checklist
Instructions Checklist
Salad:
  • To boiling water, add turnips, cauliflower, broccoli, and carrots; boil 3 minutes. Drain; rinse under cold water to stop cooking; drain.

Instructions Checklist
  • In large bowl, combine cooked vegetables with sweet peppers, red onion, radishes, garlic, lemon rind and juice. Pour hot marinade over vegetables; stir to coat. Cover; refrigerate 24 to 48 hours; stir occasionally. Serve at room temperature. Makes 12 servings.

Nutrition Facts

102 calories; total fat 8g; saturated fat 1g; cholesterolmg; sodium 155mg; carbohydrates 8g; fiber 3g; protein 2g.

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