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Recipe Summary

prep:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together artichoke hearts with marinade, red pepper, garlic and oregano in medium-size nonmetallic bowl. Cover and refrigerate until ready to serve. Makes 4 servings.

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Nutrition Facts

98 calories; total fat 7g; saturated fat 1g; cholesterolmg; sodium 488mg; carbohydrates 9g; fiber 4g; protein 2g.

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