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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together artichoke hearts with marinade, red pepper, garlic and oregano in medium-size nonmetallic bowl. Cover and refrigerate until ready to serve. Makes 4 servings.

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Nutrition Facts

98 calories; 7 g total fat; 1 g saturated fat; 0 mg cholesterol; 488 mg sodium. 9 g carbohydrates; 4 g fiber; 2 g protein;

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