Lobster And Green Bean Salad

Lobster And Green Bean Salad
Servings: 6 Prep 15 mins Chill 2 hrs Stand 30 mins


  • Dressing:
  • 3 tablespoons mild white-wine vinegar
  • 1 teaspoon dried tarragon
  • 1 teaspoon salt
  • 1 clove garlic, finely chopped
  • 1/2 cup vegetable oil
  • Salad:
  • 1 pound green beans, trimmed
  • 1 1/2 cups pieces cooked lobster meat (two 1-1/4-pound cooked lobsters)
  • Frilly lettuce, for garnish (optional)

Make It

Prepare Dressing:

1. Whisk together vinegar, tarragon, salt and garlic in medium-size bowl until well blended. Gradually whisk in the oil until well blended.

Meanwhile, prepare Salad:

2. Cook beans in large pot of boiling water until crisp-tender, about 8 minutes. Drain beans in colander; rinse under cold water to stop cooking. Blot beans dry with paper toweling.

3. Add green beans and lobster meat to dressing; toss to mix. Cover and refrigerate 2 hours or overnight.

4. To serve, let stand at room temperature for 30 minutes. Garnish with frilly lettuce if desired. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 229, Fat, total (g): 20, chol. (mg): 28, carb. (g): 6, pro. (g): 9, sodium (mg): 583, Percent Daily Values are based on a 2,000 calorie diet.