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Ingredients

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Directions

Prepare Dressing:
  • Whisk together vinegar, tarragon, salt and garlic in medium-size bowl until well blended. Gradually whisk in the oil until well blended.

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Meanwhile, prepare Salad:
  • Cook beans in large pot of boiling water until crisp-tender, about 8 minutes. Drain beans in colander; rinse under cold water to stop cooking. Blot beans dry with paper toweling.

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  • Add green beans and lobster meat to dressing; toss to mix. Cover and refrigerate 2 hours or overnight.

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  • To serve, let stand at room temperature for 30 minutes. Garnish with frilly lettuce if desired. Makes 6 servings.

Nutrition Facts

229 calories; 20 g total fat; 28 mg cholesterol; 583 mg sodium. 6 g carbohydrates; 9 g protein;

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