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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, 1/4 cup mayonnaise, yogurt, lemon juice, salt, pepper sauce, celery salt and black pepper in bowl. With fork, mash some of chicken against side of bowl. Stir in celery and olives.

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Instructions Checklist
  • Spread each bread slice with about 1/2 tablespoon mayonnaise. Make sandwiches, using 1/4 cup salad for each. Remove crusts. Halve sandwiches diagonally. Wrap in plastic; chill 6 hours. Makes 10 sandwiches.

Nutrition Facts

296 calories; 10 g total fat; 2 g saturated fat; 32 mg cholesterol; 756 mg sodium. 32 g carbohydrates; 15 g protein;

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