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Recipe Summary

prep:
30 mins
chill:
1 hr
Servings:
6
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Ingredients

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Directions

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  • Whisk together vinegar, mayonnaise and olive oil in a large bowl. Whisk in oregano, cumin, salt, black pepper and hot red pepper until well blended.

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  • Cook linguine according to package directions until al dente, firm but tender. Drain; rinse under cold water and drain well.

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  • Add pasta to dressing in bowl. Toss in beef, tomatoes, onion, parsley and basil. Cover and refrigerate 1 to 2 hours. Serve on lettuce. Garnish with fresh parsley and cilantro sprigs if you wish. Makes 6 servings.

Nutrition Facts

266 calories; total fat 12g; cholesterol 72mg; sodium 422mg; carbohydrates 25g; protein 15g.

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