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Ingredients

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Directions

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  • Whisk together vinegar, mayonnaise and olive oil in a large bowl. Whisk in oregano, cumin, salt, black pepper and hot red pepper until well blended.

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  • Cook linguine according to package directions until al dente, firm but tender. Drain; rinse under cold water and drain well.

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Instructions Checklist
Instructions Checklist
  • Add pasta to dressing in bowl. Toss in beef, tomatoes, onion, parsley and basil. Cover and refrigerate 1 to 2 hours. Serve on lettuce. Garnish with fresh parsley and cilantro sprigs if you wish. Makes 6 servings.

Nutrition Facts

266 calories; 12 g total fat; 72 mg cholesterol; 422 mg sodium. 25 g carbohydrates; 15 g protein;

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