Name: Lemon-Tarragon Shrimp Salad
Prep time: 15 min
Total time: 35 min
Ingredients: 1 pound medium shrimp, cleaned and halved lengthwise; ½ pound asparagus, cut in 1-inch pieces; 1 sweet red pepper, chopped; 1 celery rib, sliced; 3 scallions, thinly sliced; ½ cup mayonnaise; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried; 2 teaspoons grated lemon rind; 2 tablespoons lemon juice; ½ teaspoon salt; ⅛ teaspoon cayenne; Lettuce leaves

Directions

Step 1

Fill medium saucepan two-thirds with water; bring to a boil. Add shrimp; cook 2 minutes or until just firm. With slotted spoon, remove. Return water to a boil. In same saucepan, cook asparagus 2 minutes or until just tender. Drain; rinse asparagus and shrimp with cold water.

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Step 2

In large bowl, combine shrimp, asparagus, red pepper, celery and scallions. In small bowl, stir together mayonnaise, tarragon, lemon rind, lemon juice, salt and cayenne. Add to shrimp mixture; toss to evenly coat shrimp. Cover and refrigerate until well chilled, about 20 minutes. Serve on lettuce leaves. Makes 4 servings.

Nutrition Facts

Per Serving:

318 calories; fat 24g; cholesterol 143mg; saturated fat 4g; carbohydrates 7g; insoluble fiber 2g; protein 19g; sodium 593mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts