Lemon-Tarragon Shrimp Salad
A medley of shrimp, asparagus, and red pepper served on a bed of lettuce becomes a colorful main-dish salad. It tastes best served chilled.
Source: Family Circle
318 calories; fat 24g; cholesterol 143mg; saturated fat 4g; carbohydrates 7g; insoluble fiber 2g; protein 19g; sodium 593mg.